Are you planning to make spaghetti for dinner? Stop right there and look no further. This is definitely one of those recipes worth putting in the extra effort for. It was so easy to make and the meatballs have such a great flavor. I think what I love most about this recipe is that it doesn’t have to just be traditional spaghetti with meatballs. You can pick any pasta sauce to put on top of the noodles and meatballs. I think even making linguini noodles instead of spaghetti would be great! Try out these meatballs and let us know in the comments what changes you made to the recipe. Hope you enjoy!
Spaghetti and Meatballs
Servings: 8
Equipment
- 1 16×12 baking sheet
- 1 sauce pan
- 1 large pot (to cook noodles)
Ingredients
- 45 oz jar of Prego pasta sauce
- 16 oz spagetti noodles (1 package)
- 1 lb ground Italian sausage
- 1 lb ground beef
- 3/4 cup Italian style breadcrumbs
- 3/4 cup parsley
- 3 garlic cloves minced
- 1 tsp onion powder
- salt & pepper
- 1 cup shredded parmesan cheese
- 2 eggs
- splash of milk
Instructions
- Preheat oven to 425 and spray a baking sheet with cooking spray.
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, onion powder, and plenty of salt & pepper.
- Roll into 1 1/2-2 inch balls and place on greased baking sheet. Bake for 20 minutes or until done in the middle.
- While meatballs are cooking in the oven. Cook spaghetti noodles to the directions listed on the package.
- In a sauce pan heat Prego pasta sauce to pour on top of the cook meatballs.
- Once the noodles and meatballs are done simply add noddles to your plate, top with a couple of meatball and pour over your pasta sauce.
