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Spaghetti and Meatballs

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Servings: 8

Equipment

  • 1 16x12 baking sheet
  • 1 sauce pan
  • 1 large pot (to cook noodles)

Ingredients

  • 45 oz jar of Prego pasta sauce
  • 16 oz spagetti noodles (1 package)
  • 1 lb ground Italian sausage
  • 1 lb ground beef
  • 3/4 cup Italian style breadcrumbs
  • 3/4 cup parsley
  • 3 garlic cloves minced
  • 1 tsp onion powder
  • salt & pepper
  • 1 cup shredded parmesan cheese
  • 2 eggs
  • splash of milk

Instructions

  • Preheat oven to 425 and spray a baking sheet with cooking spray.
  • In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, onion powder, and plenty of salt & pepper.
  • Roll into 1 1/2-2 inch balls and place on greased baking sheet. Bake for 20 minutes or until done in the middle.
  • While meatballs are cooking in the oven. Cook spaghetti noodles to the directions listed on the package.
  • In a sauce pan heat Prego pasta sauce to pour on top of the cook meatballs.
  • Once the noodles and meatballs are done simply add noddles to your plate, top with a couple of meatball and pour over your pasta sauce.