Sausage Gravy & Biscuits Casserole
Servings: 8
Equipment
Ingredients
- 8 count package of biscuit dough (we used Grands, which are slightly bigger)
- 6 eggs
- 1 pkg (2 3/4 ounce) peppered gravy mix
- 1 lb sausage (we used Jimmy Dean Regular)
- 1 cup cheddar cheese
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350. Grease the 13×9 baking dish.
- Brown the sausage in skillet and drain off the grease.
- Cut all the biscuits into fours (1" inch pieces). Line the baking dish bottom with the biscuits.
- Layer cooked sausage over the biscuit pieces and then shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
- Make gravy according to instructions, and pour over everything.
- Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
- Serve warm