Honey Mustard Pork Chops & Potatoes
Servings: 8
Ingredients
- 8 boneless thick cut pork chops
- 4 potatoes cubed (pealing the skin is optional)
- 3 tbsp butter
- 2 tbsp oil
- 2 tbsp lemon juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 2/3 cup whole grain mustard
- 2 tsp smoked paprika
- Salt & pepper
Instructions
- Add 3 tbsp of butter in the 1 inch deep frying pan on medium to low heat. Add the cubed potatoes and cook covered for 10 minutes, stirring every 3-4 minutes, until potatoes are cooked through and the outside has browned. Drain and set aside.
- Pat dry and season pork chops with salt & pepper on both sides.
- In a small bowl, combine mustard, honey, brown sugar, paprika, lemon juice and mix together until smooth.
- Using the same frying pan (discard butter if it's too brown), add oil and cook up pork chops on a medium heat for about 10 minutes (5 minutes on each side) or until fully cooked and golden brown. Remove and add to another plate.
- Still using the same frying pan, lower the heat to medium-low and pour in the honey mustard sauce. Let the sauce reduce for 1-2 minutes then stir in potatoes and toss to coat well. Remove the potatoes from the sauce and into a bowl. Now add in pork chops and coat with the honey mustard sauce.
- Serve Hot & keep extra sauce for topping.