Go Back
Print Recipe
No ratings yet

Breakfast Pizza

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 0

Equipment

  • 1 10x15 large baking sheet

Ingredients

  • 13.8 oz tube of refrigerated pizza crust
  • 2 cups cooked white gravy
  • 8 eggs
  • 1 pkg bacon
  • 1/4 cup cheddar cheese
  • 1/4 cup milk
  • 3 tbsp butter
  • salt & pepper (optional)

Instructions

  • Preheat Oven to 425°F. Spray the large baking sheet with non-stick cooking spray.
  • Spread the pizza crust into the pan and stretch out the dough to the edges. Brush the crust with 2 tbsp melted butter and poke holes into the crust with a fork.
  • Bake the crust for about 7 minutes on the middle rack just until it's lightly brown.
  • While crust is baking, make up the eggs. In a medium size bowl, whisk eggs, milk, salt & pepper until well combined.
  • Preheat a frying pan on low to medium heat. Add a tbsp of butter to the pan and once melted, pour in egg mixture. Gently scramble the eggs until soft and fluffy. Turn off the heat and set eggs aside.
  • Make up gravy per the directions on the package for the sauce on the pizza. You'll also want to make sure your bacon is cooked up and cut into pieces.
  • When the crust is ready, pull it out of the oven and spread the gravy on top of crust.
  • Top the pizza with eggs, bacon and cheese. Please the pizza back in the oven for 5 - 7 minutes until everything is warm and cheese is melted.
  • Slice your pizza up and serve warm!