I love prepping these for my breakfast during the week. Just pop it in the microwave for 30 seconds. You can always reheat in a toaster oven at 350 degrees F for 5-10 minutes. Let us know if you have any questions or let us know how you like them in the comments!
Author Archives: SouthernTxToast
Cherry Cobbler
This recipe is a family favorite in our house. Absolutely delicious! It’s worth printing and keeping this one in your recipe box. Give it a try and let us know what you think in the comments.
BLT Pasta Salad
This is usually my meal prep lunch item, but this is a great side dish you could make to take to a potluck or a family/friends gathering. I usually make this on Sunday before my work week and split out the salad into individual bowls. I just keep my avocado on the side and theContinue reading “BLT Pasta Salad”
Chicken & Dumplings
This meal is good for the soul. I love just eating the dumplings. This recipe filled up my 4 quart pyrex bowl. The recipe may look soupy when you pour it into your storage bowls, but your dumplings will soak up some of the juices. If you are okay with leftovers for the week, thisContinue reading “Chicken & Dumplings”
Chicken Fried Steak with Gravy
This has to be a staple in our house. Travis loves it when I chicken fry steak, but he wants packaged gravy. Yup. I said it! I have made this man homemade gravy and he is just not a fan of the flavor. He wants the fast-food restaurant gravy. If you’re not a fan ofContinue reading “Chicken Fried Steak with Gravy”
Steak n Veggie Kabobs with Cheese Sauce
Grilling in the middle of winter? Yes we do! If you’re not crazy about grilling in the winter and have one of those indoor counter grills, it’ll do the job. I think the best thing I like about this recipe is the cheese. My inner fat kid loves the bread on these. Dipping the toastedContinue reading “Steak n Veggie Kabobs with Cheese Sauce”
Spicy Honey Garlic Chicken
We thought this recipe was a hit. I made a few flavor changes and doubled the sauce ingredients. The extra sauce was perfect for pouring over the rice. If you don’t like a lot of extra sauce, then you may want to cut the sauce ingredients in half on the recipe card. Either way, theContinue reading “Spicy Honey Garlic Chicken”
Spaghetti & Meatballs
Are you planning to make spaghetti for dinner? Stop right there and look no further. This is definitely one of those recipes worth putting in the extra effort for. It was so easy to make and the meatballs have such a great flavor. I think what I love most about this recipe is that itContinue reading “Spaghetti & Meatballs”
Perfectly Portioned Lasagna
Y’all are in for a treat with this lasagna recipe! Get ready to have your taste buds do a good ol’ square dance as you dig into layers of saucy, cheesy heaven. When you add in extra sauce and cheese, it’s a real hoedown of flavors! Roll up those portions for a Southern-style twist, perfectContinue reading “Perfectly Portioned Lasagna”
Chicken Enchiladas
We found this recipe after my grandmother passed in a stack of church recipe books on a bookshelf. This recipe is my take on what was found in an old 1997 recipe book. We love saucy meals and will sometimes make extra sauce for this one. It’s a great recipe to have with just someContinue reading “Chicken Enchiladas”